In the Magazine

Ingredients

Buffalo Chicken:

• 1 pound ground chicken thighs
• 1 large egg
• 1 ¼ cups panko bread crumbs
• ⅓ cup of your favorite buffalo sauce
• ⅓ cup blue cheese crumbles

…
Read More

Experienced, Thorough, Aggressive The Law Offices of Nancy J. Bickford is Dedicated to Protecting Their Clients’ Interests

Choosing the right lawyer can be a stressful decision in an already challenging …
Read More

Committed To Positive Change

Barrett Smith didn’t waste any time getting involved in his new community after relocating from Texas just two years ago. He joined the Del Mar Rotary …
Read More

Universal Learning SOUL Charter School Equips Students to Thrive in All Areas of Life

When educators Marisa Fogelman, Michael Grimes, and Wendy Kaveney collectively realized that they were operating in …
Read More

This Active Foursome Lives Life to the Fullest in Carmel Valley

Eric and Stephanie Dixon met during interviews for pediatric dental residency programs in Cincinnati and UCLA. “We were lucky …
Read More

Dental Implants and Bruxism

What is Bruxism?  Bruxism is a movement disorder of the jaws defined by teeth grinding and clenching during sleep or while awake. Bruxism is considered a …
Read More

The Cream Always Rises to the Top

Milk, if left by itself, undergoes a process called homogenization. During this process, the lighter fatty portions of milk rise to the top …
Read More

Math Maven

Rachana Madhukara, a 15-year-old sophomore at Canyon Crest Academy, has entered the Greater San Diego Science and Engineering Fair for the past three years with wonderful results. In …
Read More

Fun, Nurturing, and Individualized At Niki Shojaei Piano Studio, Students Learn to Love Music

Niki Shojaei knows the benefits of starting piano at a young age. Upon seeing a baby grand piano …
Read More

The combined programs of Scripps Green Hospital and Scripps Memorial Hospital La Jolla were recently ranked No. 1 in the San Diego region, No. 6 in California, and among the …
Read More