San Diego Restaurant Week will celebrate local again by showcasing the fresh and delicious ingredients that our region is known for from Jan. 15 to 22. San Diego residents and visitors alike benefit from the year-round growing season, providing access to seasonal, nutritious, and hyperlocal food. Over 180 restaurants throughout San Diego county are set to participate in Restaurant Week, offering multiple-course prix-fixe menus. Wine from locally grown grapes or craft beer become natural pairings alongside your meal.

The San Diego County chapter of the California Restaurant Association (CRA) is part of the oldest restaurant association in America, constantly striving to improve the restaurant business while giving back to the community. So join over 150,000 diners to celebrate San Diego’s thriving culinary scene. For more information visit